Mock Tuna

Vegan

Servings: 4-6

Ingredients: 

• 3 celery stalks

• 4 button mushrooms

• ¼ orange or red bell pepper, finely diced

• ¼ radish, finely sliced

• 1 handful sprouts 

• ¼ bunch fresh dill, finely chopped

• ¼ bunch fresh parsley, finely chopped 

• 1 tsp. Sea salt

• 1 tsp black pepper (optional) 

• 1 Tbs. dulse flakes

• 1 garlic clove minced

• 2 cups sunflower seeds

• 2 Tbs. tahini

• ½ c. fresh squeezed lemon juice

• ¼ cup water 

• Coconut, teff or lettuce wrap

Directions

1. Combine in a large bowl the celery, mushrooms, radish, bell pepper, parsley and dill. Then stir in salt, pepper and dulse.

2. In a blender/processor combine the sunflower seeds, tahini and garlic until smooth.

3. Add lemon juice and water. 

4. Stir the paste into the vegetables and place in your wrap

5. Enjoy!